Your Wedding, Cooked Over Real Fire, Served in the Shell
Real breadfruit, roasted whole over wood fire, served straight out of the shell. Not a tray. Not a buffet line that looks like every other wedding. It's food your guests will still be talking about at the next family wedding.
Authentic Bajan Catering Since 2017 | Drop-Off, Setup & Full-Service Options | Islandwide Delivery Available
Planning From Overseas? We Handle the Food End to End.
If you're planning your wedding in Barbados from another island or another country, the last thing you need is one more vendor you have to chase down or fly in early to meet. Tell us your guest count and what you want the day to feel like, and we build the menu, quote, and plan around that, over email or a call. You don't need to be on-island to lock this in, and on the day itself, our team shows up, sets up, and runs it so you're not managing a single thing.
Something Your Guests Have Never Had at a Wedding
Most wedding catering is the same three or four options, plated the same way, at every wedding on the island. Whole breadfruit roasted over an open fire and served right out of the shell isn't that. For the Bonfire Gold Experience, we can roast live at your event, so your guests see the fire and smell it before they taste it. It's the kind of thing people bring up months later, not just another meal at another wedding.
One Vendor. Nothing Left for You to Coordinate.
A wedding day has enough moving parts. The Bonfire Gold Experience includes the full menu, our staff on-site, rentals, setup, and delivery, so catering isn't a fifth vendor you're chasing calls with. We show up, we run it, we clean it up. You get to actually be at your own wedding instead of managing it.
A Real Vegan Wedding, Not a Side Salad for Half the Table
If part of your guest list is vegan or you're planning a fully plant-based wedding, breadfruit itself is naturally vegan, gluten-free, and nut-free, so it's not a workaround dish built around everyone else's menu. Lentils & Veg, Yellow Split Dhal, and Black Bean & Sweet Corn are full proteins on the same menu as everything else, not a separate "special diet" plate, and our Mello-Kreem and Garlic Sunflower butters are vegan too. Every guest eats off the same menu, roasted the same way, at the same table.
This Is a Full Wedding Menu, Not a Side Dish
If you're planning locally, you already know what Yelluh Meat tastes like, probably from lunch, or grabbing something quick. It's fair to wonder whether that fits a wedding, or whether it only covers one part of the day while someone else caters the actual meal.
Here's the thing: what we build for a wedding isn't one dish. Between the bowls, canapés, and everything else we work in with you once we sit down together, it takes the same shape any wedding menu does: appetizers, mains, dessert, run by our own staff from start to finish. It's not a stand set up next to the real caterer. It is the caterer, built around a dish nobody else on the island is serving.
And it's not the restaurant scaling up on the fly for your date. Weddings get their own process, a real planning conversation, a tasting once you're ready to commit, and a site visit before anything's final, the same structure we've run for every wedding we've catered.
The Scale to Back It Up
We've catered everything from a 40-person backyard gathering to 1,000-person events, including four years running Caesar's Army during Crop Over (900 breadfruit bowls) and, most recently, the Saint Thomas We Gathering (1,000 breadfruit). Weddings of 90 to 200 guests are squarely inside what we do every week. That's not us stretching to cover your date, it's the size job we're built for.
The Bonfire Gold Experience
Our top-tier package, and the one most weddings land on:
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Bowls or canapé boats, your choice of format
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Full menu access across Classic and Signature proteins, toppings, and sauces
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Classic dessert package included
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On-site staff
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Rentals and setup included
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Delivery and on-site setup
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Live breadfruit roasting, reserved for this tier
Priced per 12-person unit, so it scales cleanly from 90 guests to 300 without a separate quote process each time your number changes.
Your Wedding, Start to Finish
We talk first. Tell us your guest count, your date, and what you want the day to feel like. Bonfire Gold is our named package, but the menu underneath it is genuinely open, proteins, sides, and extras beyond what's listed here can go on the table depending on your wedding's theme.
We build your menu together, then taste it. Once you're serious about booking, we offer a paid tasting of your final selections. We keep tastings for clients who are ready to commit, not for early shopping around.
We visit the site. Before anything's locked in, we walk the actual space with you, or with whoever's planning the day, to work out the best setup and location.
You don't have to be the one holding it together. We work directly with parents, siblings, wedding planners, whoever's actually running point on your wedding.
On the day, we handle the full range: appetizers and canapés passed to your guests, the mains, and a full buffet setup if that's the format you want.
You book with a deposit, which secures your date. From there, you sit back and enjoy your wedding. The food is all us.
WEDDING & EVENT CATERING QUESTIONS
Or email catering@yelluhmeat.com or call 246-266-7637.