Daily Menu

Served Tuesday to Saturday between 10am - 5pm

FEATURED SPECIALS

Smoked Herring Sweet Potato Bowl

Fire-roasted sweet potato, Garlic butter, Smoked herring gravy, Fresh bell pepper salsa and YM (mango) pepper sauce.

Butter It Up

Regular Sunflower

Mello Kreem

Garlic Sunflower

SIGNATURE BOWLS

Flavour-forward. Fire-roasted. Bajan born.

The OG Saltfish Gravy

Flaked saltfish sautéed with tomato, onion, and sweet pepper, topped with garlicky butter, bell pepper salsa, and a drizzle of YM Pepper Sauce.

38.25

Meat Lovers Bowl

Garlic butter breadfruit with minced beef, thick-cut bacon, pepper jack cheese, pineapple salsa, and sweet chilli mayo.

45.45

Smoked BBQ Pigtail Bowl

Smoked salted pigtails smothered in BBQ rum sauce over buttered breadfruit, finished with your choice of sauces and tasty add-ins.

42.75

BUILD YUH OWN BOWL

Start with a fire-roasted base, then build it bold. Pick your butter, stack your proteins, add your toppings, and sauce it just how you like. Your bowl, your rules - done the Yelluh Meat way.

Regular Breadfruit Bowl

1 butter, 1 topping, 1 add-in, 1 sauce

Butter It Up

Regular Sunflower

Mello Kreem

Garlic Sunflower

Naked Breadfruit Bowl

Just the fruit, no shell

Butter It Up

Regular Sunflower

Mello Kreem

Garlic Sunflower

Roasted Sweet Potato Bowl

Earthy, smoky swap for breadfruit

Butter It Up

Regular Sunflower

Mello Kreem

Garlic Sunflower

BREADFRUIT TACOS

Sliced just right, fried to hold flavour - crispy or soft, always loaded. Your choice of 3 crispy breadfruit shells or flour tortillas. Served with Ground Provision Chips.

Beef & Bacon Tacos

Grade-A minced beef, thick-cut bacon, pepper jack cheese, pineapple salsa, and sweet chilli mayo.

39.45

Choose ah Shell

Breadfruit Taco (hard)

Flour Tortilla (soft)

CLASSIC SIDES

Buljol Side

Garden fresh cucumbers, vine ripened tomatoes, flavorful bell peppers, pickled with a scotch bonnet lemon blend and loaded with hefty chunks of salted cod.

13.25

Tuna Side

Our Famous mouthwatering herb seasoned tomato gravy loaded with hearty chunks of tuna.

11.45

Lamb Stew Side

Tender, juicy lamb chucks (bone-in) slowly braised in a rich rosemary and herb seasoned brown down stew.

17.65

Pickled Pigtail Side

A medley of freshly diced cucumbers, sweet bell peppers and zesty onions, tossed with perfectly cooked, succulent salted pigtails and marinated in a tantalizing parsley scotch bonnet lemon brine

14.95